Biofilms in the food system: Novel management strategies
Abstract
Biofilms are shielding extracellular matrix constituting glycoprotein and polysaccharides created by microorganisms in order to sustain through hostile environment. In food systems due to inadequate sanitary operations food residues accumulate and provide nutrition and harborage to microorganisms, resulting in biofilm formation. These biofilms provide ideal growth environment that support cellular communication and genetic transferal. These characteristics under controlled conditions make biofilms auspicious for biomass production. This review is primarily focused on biofilm prevention and obstruction techniques for food systems including use cell-signaling inhibition strategies, non-thermal plasma treatments and photocatalysis.
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